Modern Italian Cuisine
Heritage recipes meet seasonal ingredients. Every dish celebrates authentic Italian flavors and local artisan producers.
Fresh Harvests & Local Artisans
Our menu evolves with the seasons. We partner with sustainable growers to ensure peak flavor and quality in every dish.
Italian Wines & Seasonal Pairings
Curated by our sommelier, our cellar honors small Italian vineyards practicing organic viticulture, paired seamlessly with our seasonal kitchen dishes.
Sommelier Selection
Curated Tasting Flights
Explore three regional pours paired with your four-course dinner.
Wild dried rose petal, sour cherry, forest floor, and refined slate tannins.
"Hand-rolled tagliatelle with wild mushroom ragù and shaved truffles."
Flinty minerality, saline lemon zest, Mediterranean wild thyme, and crisp acidity.
"Pan-roasted branzino with garden herbs and wood-fired artichokes."
Dark plum, sun-warmed rosemary, cedar spice, and lively balsamic acidity.
"Slow-braised beef short ribs with creamy garden polenta."
Brioche, crisp golden apple, white nectarine, and fine persistent perlage.
"Crisp zucchini blossoms stuffed with fresh ricotta and lemon zest."
Join us for seasonal pairings
Private cellar reservations available upon request.